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Throughout my career cooking on a live fire has been my trademark, taking me back to the days of camping and cooking as a boy.
~ Chef Bryan Gillenwater
OUR STORY
My love for cooking began at my first Boy Scouts outing – cooking over an open fire.
After attending the Cambridge School of Culinary Arts, and working under several James Beard, award-winning chefs, live fire cookery has become my signature trademark.
I am honored to call Johnson City home and a place where I can get back to my roots in the kitchen.
My team and I welcome you to our place – Bryans on 290.
Thoughtful Dining in the Texas Hill Country.
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