My love for cooking began at my first Boy Scout’s outing – cooking over an open fire. After attending the Cambridge School of Culinary Arts and working under several James Beard award winning chefs, live fire cookery has become my signature trademark. I am honored to call Johnson City home and a place where I can get back to my roots in the kitchen. My team and I welcome you to our place – Bryans on 290.
Join us each Tuesday night for a 5-course meal priced at $40 per person with wine pairing add $30 per person.